Ippon

Classic tonkatsu ramen starts with a pork-bone broth and wheat noodles and is garnished with braised pork, seaweed, pickled and fresh vegetables and a softly boiled egg at Ippon in Great Neck.

Ippon serves Japenese cuisine including sushi, ramen and yakitori, in Great Neck.

The dining room at Ippon in Great Neck, with lots of wood and stone offset by red and black accents, is spare but warm. 

Patrons dine in the minimal modern ambience of the dining room at Ippon in Great Neck.

Sushi chef John Lin at work behind the sushi bar at Ippon in Great Neck.

Coal-black croquette pops, filled with mashed potato and seafood, are one of the "izakaya" selections at Ippon in Great Neck.

At Ippon in Great Neck, black pepper-coated seared tuna is served over greens with a tart sesame dressing.

Spicy udon noodles stir-fried with kimchi and pork belly is among the Asian fusion dishes  at Ippon in Great Neck.

Sample all of Ippon's yakitori offerings -- shrimp, chicken thigh, pork belly with scallion, steak, zucchini with bacon and mushroom with bacon -- with the combo platter in Great Neck.