Irving's World Famous Pastrami
New pastrami eatery, Irving's World Famous Pastrami in Woodbury, comes with a family history and unusual pastrami dishes.
Credit: Daniel Brennan
The pastrami hot dog served with pastrami, Cheddar cheese and mustard on a pretzel bun at Irving's World Famous Pastrami in Woodbury.
Credit: Daniel Brennan
Irving's World Famous Pastrami in Woodbury.
Credit: Daniel Brennan
Patrons dine on a variety of pastrami dishes at Irving's World Famous Pastrami in Woodbury.
Credit: Daniel Brennan
The dining room at Irving's World Famous Pastrami in Woodbury.
Credit: Daniel Brennan
On the wall is the story of Irving, a man who passed on his prized pastrami recipe to the owners of Irving's World Famous Pastrami in Woodbury.
Credit: Daniel Brennan
Pastrami Knish, a potato knish stuffed with pastrami, melted American cheese and yellow mustard, is served at Irving's World Famous Pastrami in Woodbury.
Credit: Daniel Brennan
The Angry Irving, a sandwich made with pastrami, Provolone, chopped onions, pepperoncinis, cracked black pepper, mayo and horseradish mustard on a grilled sourdough club roll at Irving's World Famous Pastrami in Woodbury.
Credit: Daniel Brennan
Loaded fries topped with pastrami bits and secret sauce at Irving's World Famous Pastrami in Woodbury.
Credit: Daniel Brennan
Gianna Fenton was the driving force in convincing her father to fulfill a family friend's wish by opening Irving's World Famous Pastrami in Woodbury.
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