New pastrami eatery, Irving's World Famous Pastrami in Woodbury, comes with a family history and unusual pastrami dishes.

Credit: Daniel Brennan

The pastrami hot dog served with pastrami, Cheddar cheese and mustard on a pretzel bun at Irving's World Famous Pastrami in Woodbury.

Credit: Daniel Brennan

Irving's World Famous Pastrami in Woodbury.

Credit: Daniel Brennan

Patrons dine on a variety of pastrami dishes at Irving's World Famous Pastrami in Woodbury.

Credit: Daniel Brennan

The dining room at Irving's World Famous Pastrami in Woodbury.

Credit: Daniel Brennan

On the wall is the story of Irving, a man who passed on his prized pastrami recipe to the owners of Irving's World Famous Pastrami in Woodbury.

Credit: Daniel Brennan

Pastrami Knish, a potato knish stuffed with pastrami, melted American cheese and yellow mustard, is served at Irving's World Famous Pastrami in Woodbury.

Credit: Daniel Brennan

The Angry Irving, a sandwich made with pastrami, Provolone, chopped onions, pepperoncinis, cracked black pepper, mayo and horseradish mustard on a grilled sourdough club roll at Irving's World Famous Pastrami in Woodbury.

Credit: Daniel Brennan

Loaded fries topped with pastrami bits and secret sauce at Irving's World Famous Pastrami in Woodbury.

Credit: Daniel Brennan

Gianna Fenton was the driving force in convincing her father to fulfill a family friend's wish by opening Irving's World Famous Pastrami in Woodbury.

Top Stories