Huntington Italian restaurant with roots on the Amalfi Coast

Tony Dushaj, chef of Ravello Ristorante in Huntington, cooked up his famous roast chicken in a wood-burning stove, topping it with lemon and rosemary, on Saturday. Credit: Daniel Brennan
Tony Dushaj, chef of Ravello Ristorante in Huntington, cooked up his famous roast chicken in a wood-burning stove, topping it with lemon and rosemary, on Saturday. Credit: Daniel Brennan