J. Michaels in Northport: Sunday brunch
Some diners opt to dine in the quieter downstairs dining room at J. Michaels Tuscan Steakhouse in Northport. (Jan. 6, 2012) Credit: Jeremy Bales
The cost is $50 per person; $30 for children 12 years old or younger.
J. Michaels, which earned a three-star rating in Newsday earlier this year, serves the brunch from 11 a.m. to 2 p.m. It includes omelets, eggs Benedict, filet mignon and eggs, stuffed prawns and eggs, Belgium waffles, French toast, chicken and shrimp Francaise.
The restaurant also has a "captain's table" that adds baked goods, cheeses, deviled eggs, fruits, salads. herb-cured smoked salmon, granola and Greek yogurt.
Unlimited Bellinis, Bloody Marys, Mimosas, Champagne cocktails, soft drinks, coffees and teas also are included.
