J. Michaels Tuscan Steakhouse
Credit: Barbara Alper
J. Michaels Tuscan Steakhouse is in Oyster Bay. (Nov. 2, 2013)
Credit: Barbara Alper
Chef and co-owner Vincent P. Michaels oversees the kitchen and dining room at J. Michaels Tuscan Steakhouse in Oyster Bay. (Nov. 2, 2013)
Credit: Barbara Alper
Diners enjoy the rustic ambience at J. Michaels Tuscan Steakhouse in Oyster Bay. (Nov. 2, 2013)
Credit: Barbara Alper
The porterhouse steak for two is highly recommended at J. Michaels Tuscan Steakhouse in Oyster Bay. (Nov. 2, 2013)
Credit: Barbara Alper
Stuffed prawns "William IV" is an ample appetizer at J. Michaels Tuscan Steakhouse in Oyster Bay. (Nov. 2,2013)
Credit: Barbara Alper
The "tomahawk" rib-eye steak is a bone-in specialty at J. Michaels Tuscan Steakhouse in Oyster Bay. (Nov. 2, 2013)
Credit: Barbara Alper
Seared scallops "Julia Grace" is among the top seafood dishes at J. Michaels Tuscan Steakhouse in Oyster Bay. (Nov. 2, 2013)
Credit: Barbara Alper
"New World" meatballs made with lobster lighten up an old favorite at J. Michaels Tuscan Steakhouse in Oyster Bay. (Nov. 2, 2013)
Credit: Barbara Alper
The porterhouse steak for two is highly recommended at J. Michaels Tuscan Steakhouse in Oyster Bay. (Nov. 2, 2013)
Credit: Barbara Alper
Oreo-crusted chocolate mousse pie is a stellar dessert at J. Michaels Tuscan Steakhouse in Oyster Bay. (Nov. 2, 2013)
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