&nbsp;WHY GO HERE?&nbsp;Convenient location (which also makes for a crowded parking lot). Plenty of live music here on weekends with smaller acts and cover bands. Expect lots of volume: Even when it's just the jukebox&nbsp; --&nbsp; it's always pretty darn loud here. 
<div style="background-color: rgb(255, 255, 255); padding-top: 5px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-family: Arial, Verdana, sans-serif; font-size: 12px; "> 
 LAYOUT:&nbsp;The east side of the building holds a room-length bar that is blocked off from a dining-dancing area that also holds the performance space. 
 THE CROWD:&nbsp;21- to 40-year-olds from all over&nbsp;<a href="/topics/Nassau">Nassau</a>. 
 BOOZE:&nbsp;Beer, wine, cocktails and shots ($3-$8), with happy hour Monday through Friday from 3 p.m.-7 p.m. 
 FOOD:&nbsp;Salads, starters and full entrees that include some authentic Irish edibles like fish 'n' chips, shepherd's pie and Gaelic-style steak served in a whiskey cream sauce ($12-$18). 
 TUNES:&nbsp;Jukebox, live bands. 
</div>

WHY GO HERE? Convenient location (which also makes for a crowded parking lot). Plenty of live music here on weekends with smaller acts and cover bands. Expect lots of volume: Even when it's just the jukebox -- it's always pretty darn loud here. LAYOUT: The east side of the building holds a room-length bar that is blocked off from a dining-dancing area that also holds the performance space. THE CROWD: 21- to 40-year-olds from all over Nassau. BOOZE: Beer, wine, cocktails and shots ($3-$8), with happy hour Monday through Friday from 3 p.m.-7 p.m. FOOD: Salads, starters and full entrees that include some authentic Irish edibles like fish 'n' chips, shepherd's pie and Gaelic-style steak served in a whiskey cream sauce ($12-$18). TUNES: Jukebox, live bands.

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