Jackson's, Commack: Late night breakfast-as-dinner event

At 9:30 p.m. on Saturday, Apr. 28, Jackson’s in Commack will morph into fictional late-night breakfast joint called Hashbrown Harry's.

Co-owner Shelby Poole and her husband, executive chef Harry Poole, dreamed up the tongue-in-cheek event, which features a 7-course menu at $55 a person, inclusive of tax and gratuity.

The menu, subject to change on inspiration, reads as follows so far:

Even though the breakfast-dinner is over a week away, it's booking up quickly, said Shelby Poole. Reservations may be made on Open Table or by calling the restaurant.