Jennie Werts, chef-owner of Jennie's at Drossos, talks about opening a pop-up snack bar at Drossos Hotel in Greenport, a spot where her family has played mini-golf since she was a child. 


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The story behind Jennie's at Drossos in Greenport

Newsday

She spent her summers at this snack bar. Now she owns it.

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Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.

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