Ko Gu Ryo
Credit: Heather Walsh
Ko Gu Ryo, a Korean tabletop barbecue restaurant in Commack. (April 16, 2013)
Credit: Heather Walsh
Owner Kyeonghee Moon arranges a floral arrangement at Ko Gu Ryo in Commack. (April 17, 2013)
Credit: Heather Walsh
Owner Kyeonghee Moon serves a table of diners at Ko Gu Ryo. (April 17, 2013)
Credit: Heather Walsh
Bulgogi slices of prime sirloin are marinated in a house special sauce at Ko Gu Ryo. (April 17, 2013)
Credit: Heather Walsh
Japchae, stir-fried Korean starch noodles cooked with beef and vegetables in a sweet sauce, is served at Ko Gu Ryo. (April 17, 2013)
Credit: Heather Walsh
Gopdol bibimbap, steamed rice with shredded beef and assorted vegetables cooked in a stone pot and topped with a fried egg, at Ko Gu Ryo. (April 17, 2013)
