Konoba
Konoba brings a taste of Croatia to downtown Huntington, on the plate and in the glass. It’s a lively trip.
Credit: Daniel Brennan
Crunchy barramundi fish tacos are served in crisp tortilla shells with coconut-cabbage slaw at Konoba in Huntington.
Credit: Daniel Brennan
Konoba in Huntington.
Credit: Daniel Brennan
Konoba in Huntington is situated in the former site of Hush Bistro, and remains a cozy, mirrored, wood-panelled spot.
Credit: Daniel Brennan
Patrons dine in the front end of the dining room of Konoba in Huntington. The name means tavern in Croatian.
Credit: Daniel Brennan
The ahi tuna bowl is capped with seaweed, sesame oil and scallions, plus crisp wontons at Konoba in Huntington.
Credit: Daniel Brennan
Kupus salata, or shaved cabbage salad, made with roasted hazelnuts, Parmesan and red wine vinaigrette at Konoba in Huntington.
Credit: Daniel Brennan
A plump chicken breast arrives with roasted fingerling potatoes and baby carrots, finished in a white-wine reduction at Konoba in Huntington.
Credit: Daniel Brennan
Executive chef Bruno Oliveira adds fresh lime juice to a serving of barramundi fish tacos in the kitchen of Konoba in Huntington.
