La Pace in Glen Cove's Easter dinner
La Pace chef-owner Michael Mossallam, left, with Omar Ortega, general manager, and Jose Paulino, captain, and Salvador Alves, maitre d'. Credit: Newsday/Ken Spencer
Easter Sunday dinner starts at 1 p.m. at La Pace with Chef Michael. The Glen Cove restaurant will feature an a la carte menu and family-style presentations.
Expect main courses in the mid-$20 range. Among the Easter specials are herb-crusted rack of lamb with Provencal vegetables; braised lamb shank in red wine; roast prime rib; honey-glazed baked Virginia ham; grilled Florida grouper; and horseradish-crusted salmon.
Reservations are recommended.
(For some Easter brunch choices, click here.)
La Pace with Chef Michael, 51 Cedar Swamp Rd., Glen Cove; 516-671-2970.
At La Pace with Chef Michael.
