La Vicharra Grill

Aeropuerto con carne, fried rice with linguine and bits of meat at La Vicharra Grill in Glen Cove.

The exterior of La Vicharra Grill in Glen Cove.

Chef Pablo Castillo prepares Aeropuerto Con Carne at La Vicharra Grill in Glen Cove.

Marinated raw sea bass, octopus, squid and shrimp are  served with sweet potatoes and corn in the ceviche mixto at La Vicharra Grill in Glen Cove.

Pescado a lo macho is a generous fillet of fried seabass napped with a seafood sauce and garnished with shrimp, squid and mussels at La Vicharra Grill in Glen Cove.

Huancaina-style potatoes, blanketed in a creamy, slightly spicy cheese sauce, are a classic Peruvian starter at La Vicharra Grill in Glen Cove.

Only the dark meat is used for pollada, Peruvian style fried chicken, at La Vicharra Grill in Glen Cove.