<p>Newsday food writer Marie Elena Martinez visits Levittown Food Trucks - TGIF, which is hosted by Good Shepherd Lutheran Church in Levittown.&nbsp;</p>


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Levittown church hosts weekly food truck meet-up

Levittown

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'It's just a place to get together every Friday night'

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The Southampton hot spot will serve Taylor Swift-inspired drinks, music and more on Friday.

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Sushi lovers, this is something to put on your radar.

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It's a first venture for the newly married local couple.

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NewsdayTV's Elisa DiStefano visits L'Etoile in Oyster Bay. The French restaurant is in the building that used to be Snouder's Drug Store.

'Oysters in Oyster Bay'

NewsdayTV's Doug Geed visits a pick-your-own berry and flower farm in Mattituck, Patty's Berries and Bunches.

Out East: Pick-your-own berry farm celebrating 50 years

From the Empire State Fair to Barry Manilow at UBS Arena, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

Newsday food writer Marie Elena Martinez talks to Jesse Schenker about the Bull Moose, a membership club that offers priority access to food from Schenker's restaurants.

'We want to give people access on-demand to great food'

Do you agree with the opinion of these TikTok stars ?

Local content creators pick their favorite LI staples

All six members of the D'Alessandro family have developed their own platforms and brand as SaucyTV.

This LI family has millions of social media followers

Lead singer Adam Ezegelian got his start in music by auditioning on American Idol, but him and the band have been able to grow even more, thanks to TikTok.Videos with Dee Snyder and Jack Black are just some of the collaborations the band has done to increase their following.

How Adam and the Metal Hawks got started on TikTok

The dynamic duo created 'Our Filipino Grandma' with over a million followers across platforms.

This lola and her grandson spread memes, positivity and Filipino culture on TikTok

He travels across the country sharing his story at schools to inspire students to overcome adversity.

Rohan Murphy, a double amputee, travels to Long Island schools to help inspire students to overcome adversity.

The "scone queen," shares her recipes, comedy and Italian-American culture on TikTok, growing not only her following, but also growing her business called "The Hungry Gnome."

How recipes, comedy and her Italian-American heritage grew this chef's social media following.

Mele, 24, has over 27 million followers on TikTok and made content creation his full-time job.

He dropped out of college to make comedy videos with his dad. Now, TikTok is his full-time job.

Bastos, 27, has over 2 million followers and has made enough money through her posts to quit her job and move to Los Angeles.

She started posting videos on TikTok impersonating her Long Island mom

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Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

Newsday food writers Erica Marcus and Marie Elena Martinez dine at Ensō no Sato in Huntington, one of the places on Newsday's 2026 best sushi list.

Talking sushi at Ensō no Sato

While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

"If you get the vibe, it just makes everything better'

Newsday food writer Marie Elena Martinez visits Rocco's Tacos in Huntington Station to learn about their all-you-can-eat tacos deal.

Tacos and more all-you-can-eat deals on LI

NewsdayTV's Ken Buffa visits The Rainbow Rolls in Center Moriches to try its chocolate ice cream taco.

'We knew we wanted to have like chocolate and brownies included'

After seeing the spice bag all over TikTok, Newsday food writer Andi Berlin found a Long Island pub that serves the Irish-Chinese dish.

'It's like Chinese stir fry and fried food in one'

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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.

Where to find soft-shell crab

Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.

Dot cake trend on LI

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