LI Restaurant Week: 15 picks
Among the offerings at Verace in Islip: ravioli with braised Bolognese stuffing.
Popping up like a daffodil, Long Island's spring restaurant week runs through Sunday May 3.
The dining rooms taking part include more than a few where it requires wizardry to keep the tab under $50 per person. But more than 120 restaurants in Nassau and Suffolk will be offering three-course, fixed-price dinners for $27.95, excluding tax, tips and beverages.
So, go bargain hunting, visiting a restaurant that ordinarily might stretch your budget like hand-pulled mozzarella.
We have 15 recommendations where you'll enjoy the food as much as the special price. (App users, click the link above.)
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