<p>Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.&nbsp;</p>


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Sampling a lobster roll flight in Long Beach

Long Beach

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Newsday

Trying 3 lobster roll styles in Long Beach

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The bivalves were everywhere in evidence, but there was also a wide array of other seafood: lobster nachos, jumbo fried shrimp, fried clams, calamari, crawfish, among others. The event continues Sunday.

A massive turnout for Oyster Fest despite Saturday's chill

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Ditch is planning to open its third Long Island restaurant, replacing Kings Park community staple Relish.

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That chill in the air means sweet treats now come in flavors pumpkin, apple, maple and more.

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The applicant for the planned IHOP restaurant is seeking to make interior alterations for a 196-seat eatery that would be in a 5,560-square-foot building, a town spokesperson said.

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A second location is set to open Wednesday.

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The owners said they were having "ongoing facility issues."

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The tiny spot belies the ambition and skill of its chef-owner.

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It's a happy harvest as the school's fall crops are being donated to the mission.

Good partners: Kerber's Farm School pairs up with Helping Hand Rescue Mission

Ronkonkoma seafood spot is also a great place for sushi and hotpots.

Sprawling Chinese buffet opens in LI shopping center

The rechristened Union has made a new home for itself.

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The new eatery fills the gap left in the area after the loss of Grecian Grill.

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Owner Jim Serpico wants to build a community — but not a brick-and-mortar pizzeria.

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NewsdayTV's Elisa DiStefano has your look at what to know ahead of the 2026 Oyster Festival.

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Katherine Schiro talks about self love, body positivity and motherhood.

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At 4 years old, they met at a pool in Orlando, Florida, quickly realizing they were from the same town, going to the same nursery school.

Joe Hegyes and Andrew Muscarella talk about growing up on Long Island, pop culture and, more.

The road to motherhood for Angelina Cammareri was a challenging one, but hasn't stopped her from instilling confidence in her kids and others.

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NewsdayTV's Doug Geed goes inside Critterville Farm Sanctuary to meet the rescued animals finding a second chance and the local passion that keeps it all going.

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From the Great Pumpkin Palooza to the Oyster Festival, check out all the fun things to do and explore this weekend.

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NewsdayTV's Andi Berlin tried some new martini combinations at Beacon in Long Beach.

'It's like a bloody mary mixed with a martini'

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Newsday food writer Andi Berlin visits Taste of Chennai in Bethpage to try some of the vegetarian options on their menu.

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NewsdayTV's Elisa DiStefano visits Das Biergarten in Long Beach.

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

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Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

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NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

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From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

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NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Dine, which plans to open in the fall.

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Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

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