Local beef on sale at McCall in Cutchogue
Russ McCall is the owner of McCall Ranch on Long Island's East End, where he raises grass-fed cattle. “The idea of grass-fed beef has become common knowledge, and that’s created the movement to know what you’re eating,” he said. (July 1, 2012) Credit: Newsday / Alejandra Villa
You've got a beef in Cutchogue.
On the eve of summer, McCall Ranch starts selling its own organic, grass-fed beef at the McCall Wines tasting room on June 20.
The meat, from prized Charolais cattle, is $20 per pound for steak and $10 per pound for ground. There's a limit of two pieces per customer, and orders cannot be placed by phone or online.
The North Fork Food Truck, from The North Fork Table & Inn in Southold, will be serving McCall beef burgers on Fridays from 4 p.m. to 7 p.m. through July.
McCall's 2009 merlot complements the burgers. It's $5 per glass.
McCall Wines, 22600 Main Rd. (Route 25), Cutchogue; 631-734-5764.
