<p>What&rsquo;s more Long Island than a rainbow cookie cannoli? A&nbsp;new cannoleria has opened on Long Island.</p>


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TikTok-famous Dolce Bella opens cannoli shop in Oceanside

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Make-your-own cannoli shop opens first brick and mortar

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The eatery and its adjacent business have been purchased by new owners.

LI village restaurant closes after 40 years; will reopen as Italian seafood eatery

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The bivalves were everywhere in evidence, but there was also a wide array of other seafood: lobster nachos, jumbo fried shrimp, fried clams, calamari, crawfish, among others. The event continues Sunday.

A massive turnout for Oyster Fest despite Saturday's chill

Ditch is planning to open its third Long Island restaurant, replacing Kings Park community staple Relish.

Ditch to replace Relish in Kings Park

The $215 (plus tax and gratuity), 18-plus course omakase experience will have two seatings, at 5:30 and 8:30 p.m.

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The applicant for the planned IHOP restaurant is seeking to make interior alterations for a 196-seat eatery that would be in a 5,560-square-foot building, a town spokesperson said.

IHOP headed to Suffolk space formerly occupied by restaurant chain

A second location is set to open Wednesday.

Chain eatery opens 1st LI location, inside mall

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The owners said they were having "ongoing facility issues."

LI coffee shop closes after 3 years

The tiny spot belies the ambition and skill of its chef-owner.

Hidden LI breakfast eatery defies expectations

It's a happy harvest as the school's fall crops are being donated to the mission.

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Ronkonkoma seafood spot is also a great place for sushi and hotpots.

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The rechristened Union has made a new home for itself.

LI burger bar rebrands at new location

The new eatery fills the gap left in the area after the loss of Grecian Grill.

New Greek spot brings Mediterranean flavor to LI village

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NewsdayTV's Elisa DiStefano has your look at what to know ahead of the 2026 Oyster Festival.

What to expect at this year's Oyster Fest

Katherine Schiro talks about self love, body positivity and motherhood.

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Tasty and trendy: How this Commack native turned food content into a thriving business

How this Commack native turned food content into a thriving business

At 4 years old, they met at a pool in Orlando, Florida, quickly realizing they were from the same town, going to the same nursery school.

Joe Hegyes and Andrew Muscarella talk about growing up on Long Island, pop culture and, more.

The road to motherhood for Angelina Cammareri was a challenging one, but hasn't stopped her from instilling confidence in her kids and others.

Pregnancy loss lead this LI mom to co-owning a business built around teaching confidence

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The 22-year-old content creator from Westbury claims these spots are supposedly the BEST on Long Island.

These spots on Long Island are SUPPOSEDLY the BEST

NewsdayTV's Doug Geed goes inside Critterville Farm Sanctuary to meet the rescued animals finding a second chance and the local passion that keeps it all going.

Out East: Critterville in Riverhead

From the Great Pumpkin Palooza to the Oyster Festival, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Andi Berlin tried some new martini combinations at Beacon in Long Beach.

'It's like a bloody mary mixed with a martini'

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Newsday food writer Andi Berlin visits Taste of Chennai in Bethpage to try some of the vegetarian options on their menu.

Vegetarian-friendly restaurant in Bethpage

NewsdayTV's Elisa DiStefano visits Das Biergarten in Long Beach.

'Live every day like it's Oktoberfest'

Newsday's food team talks about the 2026 Feed Me Top 50 restaurants list.

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

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NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Dine, which plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

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Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

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