Jason Lee, chef-owner of Long Island Pekin in Babylon, brings Cantonese cuisine to the Island with his whole Peking duck dish. 


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Chef-owner Jason Lee modernizes Peking duck at Babylon's Long Island Pekin

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How one chef is modernizing Peking duck in Babylon

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"Why are you stepping on the little guy's toes?" one customer asked.

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In interviews conducted with patrons in the parking lot outside the Westbury restaurant, the consensus opinion was that "they should be talking about more important stuff."

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Making udon with her grandmother shaped the owner's understanding of food.

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The bivalves were everywhere in evidence, but there was also a wide array of other seafood: lobster nachos, jumbo fried shrimp, fried clams, calamari, crawfish, among others. The event continues Sunday.

A massive turnout for Oyster Fest despite Saturday's chill

Ditch is planning to open its third Long Island restaurant, replacing Kings Park community staple Relish.

Ditch to replace Relish in Kings Park

The $215 (plus tax and gratuity), 18-plus course omakase experience will have two seatings, at 5:30 and 8:30 p.m.

Private 18-course dining experience opens below popular sushi spot

The applicant for the planned IHOP restaurant is seeking to make interior alterations for a 196-seat eatery that would be in a 5,560-square-foot building, a town spokesperson said.

IHOP headed to Suffolk space formerly occupied by restaurant chain

A second location is set to open Wednesday.

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How this Long Island blind swimmer defies the odds to win gold and inspire others

How this blind swimmer defies the odds to win gold and inspire others

NewsdayTV's Ken Buffa checked out the spooky Halloween treats at Zio's Casa di Dolce in Seaford.

'It's got an eyeball; they're looking at you'

From Rise of the Jack O'Lanterns in Wheatley Heights to trick-or-treating at Adventureland, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Macy Egeland takes a look back at the Kings Park Psychiatric Center.

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Rori Zura was diagnosed with triple-negative breast cancer at the age of 33. Today, she helps others as a cancer exercise specialist. NewsdayTV's Virginia Huie reports.

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'I thought I knew everything'

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Out East: Harvest time at Bedell Cellars

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Newsday food writer Andi Berlin visits Taste of Chennai in Bethpage to try some of the vegetarian options on their menu.

Vegetarian-friendly restaurant in Bethpage

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That chill in the air means sweet treats now come in flavors pumpkin, apple, maple and more.

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Thai. Indian. Japanese. Italian. And okay, possibly the best french fries you've ever had. Put these exciting new eateries on your must-try list.

LI's best new restaurants

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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