Long Island restaurant reviews: This week’s picks
Luso's bacalhau, or salt cod, arrives savory and just saline enough, with potatoes, onions and peppers. (May 11, 2013) Credit: Heather Walsh
In this week’s Newsday, Peter Gianotti reviews Luso, Smithtown’s “recently relocated and now sprawling, all-you-can-eat churrasqueira…devoted to Portuguese ‘wood-char BBQ.’ ”
Joan Reminick visits Bread & Butter Bistro, attached to the Ramada Plaza in Holtsville. It’s “a handsome pub that’s open nearly round the clock on weekends,” she writes, and the “burgers are a night owl’s dream.”
Meat avoiders: Check out our guide to Long Island’s best Greek salads.
