Long Island restaurants: New review
J. Michaels Tuscan Steakhouse is in Oyster Bay. (Nov. 2, 2013) Credit: Barbara Alper
In this week’s Newsday, Peter Gianotti reviews J. Michaels Tuscan Steakhouse, the Oyster Bay offshoot of the Northport original that opened last year. J. Michaels Part II “transforms what was the hushed Mill River Inn and, recently, flashy Serata. It's now a deluxe bastion of beef, reinforced with splashy seafood and Italian cuisine. The potent combo is heir to the upscale continentals and refined New Americans of recent decades.”
If you’re considering dining out for Thanksgiving, check out this list of restaurants that will be handling all the heavy lifting next Thursday.
