Long Island restaurants: This week’s picks
Soft-shell clams need only be steamed, hence their name: steamers. Credit: Barbara Alper
In this week's Newsday, Joan Reminick reviews Buoy One, new Huntington offspring of the Riverhead original. The seafood restaurant is lovely looking, she writes, and “it’s fully possible to get a great meal. Or a mediocre one .?.?. Order carefully, though, and you'll eat well without having to drop a bundle.”
Peter Gianotti visits Ocean, the rebooted restaurant (formerly Pine Island Grill) at Bayville’s Crescent Beach Club. Both the food and the service, however, are problematic. “The terrific location,” he writes, “has been and remains the main reason to visit.”
