Lost at Sea

Lost at Sea in Long Beach has no sign.

Steve Magliano mixes cocktails from behind the cozy bar of Lost at Sea in Long Beach.

Patrons sip drinks and chat at the cozy high top tables of Lost at Sea in Long Beach.

Plates are meant to be shared and cocktails flow in the cozy dining room at Lost At Sea in Long Beach.

Baked top neck clams are prepared simply with house-made bread crumbs at Lost At Sea in Long Beach.

Seafood salad is tossed in a citrus vinaigrette at Lost at Sea in Long Beach.

Sweet and plump broiled scallops with drawn butter and a fresh-herbed salsa verde are served at Lost At Sea in Long Beach. 

Cod is paired with bright lemon sauce and breadcrumbs for contrast at Lost at Sea in Long Beach.

A salsa verde-topped dry-aged steak is the lone non-seafood option at Lost At Sea in Long Beach.

The #1 Manhattan, a riff on the classic featuring Taconic bourbon, rosso and walnut, is served along with a variety of other creative and thoughtful cocktails at Lost at Sea in Long Beach.