Surprises abound at Lou Joe, a Chinese-Japanese-Thai-Asian restaurant, where you'll find wonton soup, a California roll, and all the basics - plus an outstanding chef's tasting menu.
One plate in chef Sato Cheuk's omakase: Scottish salmon with mango uzura and micro greens, part of a chef's tasting menu at Lou Joe in Roslyn Heights.
Lou Joe serves modern Japanese and other Asian cuisine in Roslyn Heights.
A sushi bar offers customers a place to sit near the bar and the front dining room of Lou Joe in Roslyn Heights.
Lou Joe chef Sato Cheuk trained in Paris and worked at several Japanese restaurants in Queens and Long Island.
Chilean sea bass blends East and West on a prettily plated platter at Lou Joe in Roslyn Heights.
Chicken lettuce wraps are a savory do-it-yourself appetizer at Lou Joe in Roslyn Heights.
Tender and juicy sliced duck breast is served with a balsamic teriyaki glaze and corn at Lou Joe in Roslyn Heights.
Szechuan crispy shredded dried beef combines hot and sweet flavors and has a crunchy texture at Lou Joe in Roslyn Heights.