Market Bistro in Jericho now serving lunch

Market Bistro in Jericho has just launched a lunch menu, available Tuesday to Friday from noon to 3 p.m.

Father and son chefs Bill and Chris Holden are offering, among other choices, a starter of duck liver mousse ($5), a salmon salad with manchego cheese, Serrano ham, dates, almonds and olives ($18), a “1946” burger made with a combination of dry-aged rib-eye, Kobe brisket and short rib ($14), and ravioli with wild mushrooms ($16).

As a farm-to-table restaurant, Market Bistro is sourcing much of its produce — like breakfast radishes, baby carrots, beets and mesclun — from Satur Farms in Cutchogue

Market Bistro is at 519 N. Broadway, Jericho; 516-513-1487.