Massa's Coal-Fired Brick Oven Pizzeria

July 9, 2014

Massa's Coal-Fired Brick Oven Pizzeria, owned by pizzaiolo Bill Mazza, has moved to Huntington. Though the decor is generally lacking, focus on the pizza and you can overlook the details. If you stick with the pizza and do not stray elsewhere on the menu, you can have a good meal here.

Credit: Bruce Gilbert

Massa's Coal-Fired Brick Oven Pizzeria, a family owned restaurant in Huntington.

Credit: Bruce Gilbert

Chef Gustavo Flores of Huntington gets a pizza ready for the coal-fired oven at Massa's Coal-Fired Brick Oven Pizzeria in Huntington.

Credit: Bruce Gilbert

The Bavaro family-- Lauren, 12, Julia, 10, and mother Carin, of Huntington-- serve up slices of a margherita pizza just out of the coal-fired ovens at Massa's Coal-Fired Brick Oven Pizzeria in Huntington.

Credit: Bruce Gilbert

A Margherita pizza is textbook perfect at Massa's Coal-Fired Brick Oven Pizzeria in Huntington.

Credit: Bruce Gilbert

The white pizza at Massa's Coal-Fired Brick Oven Pizzeria in Huntington is a standout, made with fresh mozzarella, scallions, pancetta, scamorza cheese, and truffle oil.

Credit: Bruce Gilbert

A calzone is on the menu at Massa's Coal-Fired Brick Oven Pizzeria in Huntington.