Meeting House Creek Inn

The Inn overlooks the waters of the Peconic Bay. Diners can arrive by car or by boat, and docking is free. Outdoor seating features a tiki bar, but even in the winter, customers can enjoy the view. The restaurant has an enclosed, heated patio. The Inn serves local fish, wine and produce on a dinner menu with a long list of seafood entrees. The North Fork Seafood Broil is cooked in casserole with a medley of flounder, shrimp, bay scallops and clams in herb butter with white wine and topped with bacon. It costs $20.95. There are meat and poultry selections as well, such as the roast Long Island duckling from Crescent Farms in Aquebogue. Served with Grand Marnier sauce, it's $20.95 Or diners can get the four-course prix fixe dinner for $19.95. The lunch menu is filled with salads, burgers, sandwiches and wraps. and seafood choices.