Merrick: Breakfast at Left Coast
Chef and owner of Left Coast Kitchen in Merrick, Christian Randell, often serves food to the customers himself. (March 19, 2011) Credit: Becky Holladay
Left Coast Kitchen and Cocktails, the two-star gastropub, has started breakfast service between 8:30 a.m. and 1 p.m. on Saturdays and Sundays.
Chef Chris Randell's fare includes pancakes, corn cakes, French toast, smoked chicken hash, crab-and-lobster hash, six-egg omelets; poached eggs on jalapeno-garlic-cheese bread with crumbled bacon, tomatoes and scallions; buttermilk biscuits and white-sausage gravy with scrambled eggs and potatoes; chicken and waffles; cheese quesadilla with black beans and red rice scrambled eggs; and lox, scrambled eggs, cream cheese and red onion between housemade latkes. Expect to pay between $7 and $17.
Left Coast Kitchen and Cocktails is at 1810 Merrick Rd., Merrick; 516-868-5338.
