Merrick Sea
Merrick Sea, a new Chinese restaurant in Merrick, features two distinct specialties: lobster and Sichuan.
Credit: Marisol Diaz-Gordon
Lobster with ginger and scallions is one of many lobster dishes at Merrick Sea in Merrick.
Credit: Marisol Diaz-Gordon
The exterior of Merrick Sea in Merrick.
Credit: Marisol Diaz-Gordon
Owner Sara Fang and her niece, manager Ivy Zhu, at Merrick Sea in Merrick.
Credit: Marisol Diaz-Gordon
Pork pot stickers are first steamed and then seared on the bottom at Merrick Sea in Merrick.
Credit: Marisol Diaz-Gordon
Hunan smoked pork with garlic stems is actually thinly sliced bacon with lots of leeks at Merrick Sea in Merrick.
Credit: Marisol Diaz-Gordon
Mapo tofu, served at Merrick Sea in Merrick, is one of Sichuan province's most famous dishes.
Credit: Marisol Diaz-Gordon
Among the many vegetable dishes at Merrick Sea in Merrick are string beans with eggplant.
