It may be just a tiny storefront in Huntington Station, but big time delights await at Mi Viejito Pueblito.

Credit: Raychel Brightman

The exterior of Mi Viejito Pueblito in Huntington Station.

Credit: Raychel Brightman

The fish taco is just one of 10 types of tacos at Mi Viejito Pueblito in Huntington Station.

Credit: Raychel Brightman

The house soup at Mi Viejito Pueblito in Huntington Station is a hearty stew of beef, corn, potatoes and carrots.

Credit: Raychel Brightman

The nachos simple are anything but, and come loaded with chicken, chorizo or braised beef at Mi Viejito Pueblito in Huntington Station.

Credit: Raychel Brightman

Nopal cactus, rice and beans accompany a fine cecina plate at Mi Viejito Pueblito in Huntington Station.

Credit: Raychel Brightman

A fish taco, chicken taco, the machete — a corn tortilla stuffed with quesillo cheese, nopal cactus, onions, cilantro and Mexican crema — and a carne asada taco at Mi Viejito Pueblito in Huntington Station.

Credit: Newsday/Raychel Brightman

Eulogio Valerio with his daughter Joselin Valerio-Rendon and wife, Emelia Valerio, at their restaurant, Mi Viejito Pueblito in Huntington Station.

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