<a href="http://long-island.newsday.com/restaurants/mirabelle-tavern-1.1296573" target="_blank">Mirabelle</a>, the French-New American restaurant at the Three Village Inn, starts Bastille Day celebrations on July 10, with festivities through July 14. 
 The four-star restaurant will offer a $50 per person menu Tuesday to Friday. On Saturday, July 14, which is Bastille Day, chef Guy Reuge plans a $68 dinner, with music. 
 The three-course, Tuesday to Friday carte includes choices such as leek salad with house-cured salmon, escargots, sole with orange-scented tartar sauce, grilled shell teak with potato-blue cheese gratin, and pan-seared branzino with ratatouille and basil-butter sauce. There also will be an all-French cheese tray, apricot tart and opera cake. 
 On July 14, additions include Cavaillon melon with Port, seared foie gras with cherries, and striped bass in puff pastry. 
 The Three Village Inn also has a hotel package that includes dinner for two, breakfast and Champagne and petits fours. Cost: $229 per night Tuesday-Thursday, $289 Friday, double-occupancy, tax and tips not included. 
 <a href="http://www.threevillageinn.com" target="_blank">Mirabelle</a>, 150 Main St., Stony Brook; 631-751-0555. 
 Chef Guy Reuge at Mirabelle.

Mirabelle, the French-New American restaurant at the Three Village Inn, starts Bastille Day celebrations on July 10, with festivities through July 14. The four-star restaurant will offer a $50 per person menu Tuesday to Friday. On Saturday, July 14, which is Bastille Day, chef Guy Reuge plans a $68 dinner, with music. The three-course, Tuesday to Friday carte includes choices such as leek salad with house-cured salmon, escargots, sole with orange-scented tartar sauce, grilled shell teak with potato-blue cheese gratin, and pan-seared branzino with ratatouille and basil-butter sauce. There also will be an all-French cheese tray, apricot tart and opera cake. On July 14, additions include Cavaillon melon with Port, seared foie gras with cherries, and striped bass in puff pastry. The Three Village Inn also has a hotel package that includes dinner for two, breakfast and Champagne and petits fours. Cost: $229 per night Tuesday-Thursday, $289 Friday, double-occupancy, tax and tips not included. Mirabelle, 150 Main St., Stony Brook; 631-751-0555. Chef Guy Reuge at Mirabelle.

Things to Do

FeedMe

Mirabelle in Stony Brook: Bastille Week

Stony Brook NY

Newsday

Chef Guy Reuge at Mirabelle Restaurant in Stony Brook

Get the Feed Me newsletter. We know the best places to eat on LI.

Feed Me newsletter sign up widget

The eatery was a crowd-pleasing spot frequented by hungry summer visitors stuck in weekend traffic and offseason residents who made the eatery their go-to on cooler, quieter evenings.

East End restaurant to close after Labor Day dinner service

Most Popular

Lifestyle Rail Module

The blaze damaged several areas on the property, including the bar.

Fire damages historic Milleridge Inn

A singular beef lineup and hushed vibe make it a steakhouse with a difference.

Steak restaurant opens from team behind top LI Italian spot

The spot will offer 44 flavors, including 40 hard-serve flavors.

5th LI Mister Softee storefront to open next month

The menu lists about 20 preparations, some saucy, some fried and others crispy and coated in spices.

New fast-food chain opens with LI's largest variety of momos

You'd never guess there's a restaurant in this small house overlooking the Peconic River, let alone an outdoor dining oasis in the backyard.

16 hidden restaurants worth seeking out on LI

The brand has three stores opening across the Island in the coming months.

Coffee brand opens 1st LI location

Things to Do Article Bottom Module

The lawsuit was filed by Martin Butera, who, along with family members had owned the traditional family-run Italian restaurant chain since 1991.

Former owner of Butera's restaurant sues new operator over payments, court filing shows

The MTA announced the reopening of Tracks, which was forced to close in 2019 as part of renovations to Penn Station.

Tracks Raw Bar and Grill returns to Penn Station

The store has reopened and is working closely with Nassau County police, the eatery's manager said.

Burglary probe underway at All American in Massapequa

It's the food that impresses here, punching higher than the setting.

Top LI chef opens neighborhood restaurant

More dense, with a chewy center and crispy exterior, PopUp Bagels are served warm alongside requisite cream cheese cups.

PopUp Bagels opening 2 new LI locations

The stop-work order was posted on the window.

Bethenny Frankel responds to cafe's stop-work order

Things to Do Video Playlist

NewsdayTV's Doug Geed visits the Jamesport Farm Brewery, which has been recently purchased by the owners of Waterdrinker Farms.

Out East: Jamesport Farm Brewery

NewsdayTV's Elisa DiStefano visits Baseball Lifestyle 101 in Roosevelt Field, a popular clothing brand for tween boys.

'Familiar for a baseball player but built for back-to-school'

NewsdayTV's Doug Geed is heading 'Out East' to showcase the ultimate local spots you need to explore.

Out East Show: Westhampton Beach Brew & Grille, Hallockville Museum Farm Bees, North Fork Foodie Tour, Southampton Animal Shelter Foundation

From the Hampton Classic to Lynyrd Skynyrd & Foreigner at Jones Beach, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Elisa DiStefano joins Newsday food writer Marie Elena Martinez at Coach Meeting House in Oyster Bay to talk about happy hour deals on Long Island.

$20 Aperol spritz tower and more happy hour deals

NewsdayTV's Elisa DiStefano visited Swingbelly's in Long Beach to learn about their BBQ takeout options.

BBQ takeout: Save time and savor the flavor

Sample knishes, loaded mashed potatoes, a beer garden and more at the Long Island Potato Festival at Farmingdale State College on Sept. 26-27.

A carb-lover's dream

Ken Buffa stopped by La Cucina Paisanos in Farmingville to try their "pull apart soul-bowls," which are bread bowls stuffed with pasta.

'Something new and fresh and trendy'

NewsdayTV's Doug Geed tours Splish Splash, which has been entertaining Long Islanders for 35 years.

Out East: Slide into fun at Splish Splash

NewsdayTV's Doug Geed shows us the dedication it takes to keep bees at the Hallockville Museum Farm in Riverhead.

Out East: All the buzz at the Hallockville Museum Farm

NewsdayTV's Macy Egeland and Doug Geed take a look back at the case against Richard Angelo, who injected several patients with a paralyzing drug.

'One of the worst we've ever seen'

NewsdayTV's Macy Egeland and Joye Brown take a look back at the summer of 2008 and the "Montauk Monster."

That time a 'monster' washed ashore in Montauk

FeedMe Vertical videos

NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

Trying the social media menu at Island Lake Diner

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Diner location, which is currently under construction with plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

FeedMe Trending Articles

FeedMe's Top 50

Summer on Long Island isn't complete without a concert at Jones Beach. Here are five places to grab a bite nearby.

Where to eat before a Jones Beach concert

Find your brew with a slew of new spots to caffeinate.

New LI coffee shops

App Nativo Ad Unit Slot

FeedMe - megaslot

feed-me-142x30

The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

Stay logged in.