Mitch and Toni's wild game night in Albertson
Mitch & Toni's American Bistro in Albertson is owned by Mitch SuDock and Toni Contino, formerly of Bistro M in Glen Head (Sept. 21, 2011) Credit: Newsday / Erica Marcus
Wild game is the theme of a four-course dinner to be held Tuesday, Jan. 24, at Mitch and Toni’s American Bistro in Albertson. Each dish will be paired with wines from the Jack London series by Kenwood Vineyards. The cost of the evening is $85 a person, plus tax and gratuities. Reservations required.
Here’s chef and co-owner Mitch SuDock's menu:
Roasted Rabbit Loin
White bean ravioli, Sicilian-style vegetables, olives, oven-dried tomatoes
Merlot, Jack London, 2008 (Sonoma, Calif.)
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Buffalo Sliders
Aged Cheddar, double-smoked bacon, onion marmalade, fried quail egg
Smoked purple potatoes
Cabernet, Jack London, 2008 (Sonoma, Calif.)
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Braised Oxtail
Creamy polenta, winter vegetables, fried cauliflower, port wine
Red Zinfandel, Jack London, 2009 (Sonoma, Calif.)
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Grilled Ostrich
Fingerling potatoes, glazed carrots, blue cheese crust, huckleberries
Syrah, Jack London, 2006 (Sonoma, Calif.)
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Fig Tart
Orange-rosemary crust, amaretto-chip ice cream
Moscato, Kenwood, 2010 (Sonoma, Calif.)
Mitch and Toni's American Bistro is at 875 Willis Ave., Albertson; 516-741-7940.
