Mother Kelly's
Matriarch Dorothy Gobetz and her late husband Marvin bought a Cedarhurst pizzeria back in 1969, opting to keep its Irish-sounding name. These days, Dorothy (aka "Mother Kelly") Gobetz, sons Mark and Glenn and daughter Lisa Lanese run the big, bustling ristorante-pizzeria. Specialties include an "Italian sampler" (veal, chicken, sausage, meatball and eggplant) and, from the "light" menu, shrimp divan with steamed vegetables.
Mother's Day: Open 10 a.m. to 9 p.m. Moms get a free glass of wine during dinner; regular menu with specials.
Most Popular
Top Stories

Indian fried chicken spot opens in New Hyde Park
3m read

SoBol expanding on LI with 4 new acai bowl shops planned in 2026
2m read
Popular Huntington diner closes, for now, amid yearslong dispute with landlord
1m read

Eat these 8 best things our critics tried in May
3m read

LI homemade ice cream tour returns this summer
1m read

LI village gets hidden gem Indian spot
1m read