Mother Kelly's
Matriarch Dorothy Gobetz and her late husband Marvin bought a Cedarhurst pizzeria back in 1969, opting to keep its Irish-sounding name. These days, Dorothy (aka "Mother Kelly") Gobetz, sons Mark and Glenn and daughter Lisa Lanese run the big, bustling ristorante-pizzeria. Specialties include an "Italian sampler" (veal, chicken, sausage, meatball and eggplant) and, from the "light" menu, shrimp divan with steamed vegetables.
Mother's Day: Open 10 a.m. to 9 p.m. Moms get a free glass of wine during dinner; regular menu with specials.
Most Popular
Top Stories

Popular French bakery chain opens 1st Suffolk location
1m read
Inside one of LI's most exclusive clubs where members spend up to $4G ... for meat
5m read

Top pizzeria closes temporarily, just 2 months after launch

LI wedding venue getting new name, menu for 2027
1m read

Sneak peek: Inside LI's new Whiskey Down Diner location
1m read

Top Korean restaurant opens 2nd LI location
1m read