Matriarch Dorothy Gobetz and her late husband Marvin bought a Cedarhurst pizzeria back in 1969, opting to keep its Irish-sounding name. These days, Dorothy (aka "Mother Kelly") Gobetz, sons Mark and Glenn and daughter Lisa Lanese run the big, bustling ristorante-pizzeria. Specialties include an "Italian sampler" (veal, chicken, sausage, meatball and eggplant) and, from the "light" menu, shrimp divan with steamed vegetables.

Mother's Day: Open 10 a.m. to 9 p.m. Moms get a free glass of wine during dinner; regular menu with specials.

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