New chef at The Hideaway on Fire Island

Craig Attwood, former chef at the Jedediah Hawkins Inn in Jamesport, is the new one at The Hideaway Restaurant & Bar at Ocean Beach on Fire Island.

Also new to The Hideaway is general manager Samantha Macleod, who helped open Tocolo Cantina in Garden City earlier this year.

Attwood's menu at the waterside spot includes dishes such as pan-seared local bluefish with ratatouille; strozzapreti pasta with summer squash, tomato confit, herb pesto, and goat-cheese fondue; tilefish ceviche; corn-and-clam chowder; a lobster roll; ahi tuna burger; fish tacos; Korean-style barbecued short rib; and a Painted Hills rib-eye steak with heirloom tomato salad and avocado sauce Bearnaise.

The Hideaway Restaurant & Bar, 785 Evergreen Walk, Ocean Beach, Fire Island; 631-583-8900.