New Restaurant reviews
Noah Schwartz, chef-owner of Noah's restaurant in Greenport, talks to kitchen staff. (March 27, 2010) Credit: Gordon M. Grant
In this week’s Newsday, Peter M. Gianotti awards 3 stars to Noah’s, the new “bright star” in Greenport whose chef, Noah Schwartz, was the last chef at the Seafood Barge.
Joan Reminick reviews Fatty Beltbuckle’s in Farmingdale, an offshoot of the Rocky Point original where “piggy wings” and “fatty belt burners” reign.
Noah Schwartz in the kitchen at Noah's. Photo by Gordon M. Grant
