Oktoberfest on Long Island -- where to celebrate

Crisp-skinned roasted Bavarian pork shank is served with a mug... — Crisp-skinned roasted Bavarian pork shank is served with a mug of Hacker-Pschorr Oktoberfest beer on tap at Plattduetsche Park Restaurant in Franklin Square. (Nov. 4, 2011) Credit: Kathy Kmonicek

By Erica MarcusSeptember 18, 2013

Oktoberfest is starting at Long Island restaurants, as the first ’fest beer barrel is tapped in Munich on Saturday Sept. 21. Here are some of the local celebrants:

SEE PHOTOS50 Cheap Eats to try on LI

SEE PHOTOS50 LI spots for fine dining

Stay logged in.

The Newsday app makes it easier to access content without having to log in.

Read in the app