Newsday's Scott Vogel visits One10 in Melville, which is hosting a series of exotic meat dinners serving elk, bison and boar.


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Try wild boar, elk and more at One10 in Melville

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Would you eat wild boar? This LI restaurant is betting you will

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The Southampton hot spot will serve Taylor Swift-inspired drinks, music and more on Friday.

You're invited to a Swiftie wedding celebration ... at this LI hot spot

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Dozens of weekly markets are kicking off their summer seasons of offering fresh local produce.

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This 18-course sushi pop-up is selling out. Is it worth the hype? You decide.

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Diners can vote on their favorite new vegan dishes all month.

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Nassau police officials on Wednesday warned of the serious dangers associated with illegal fireworks. NewsdayTV's Ken Buffa reports.

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Newsday food writer Erica Marcus explores the new farmers market at Station Yards in Ronkonkoma.

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NewsdayTV's Elisa DiStefano visits L'Etoile in Oyster Bay. The French restaurant is in the building that used to be Snouder's Drug Store.

'Oysters in Oyster Bay'

NewsdayTV's Doug Geed visits a pick-your-own berry and flower farm in Mattituck, Patty's Berries and Bunches.

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Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.

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Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.

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