Newsday's Scott Vogel visits One10 in Melville, which is hosting a series of exotic meat dinners serving elk, bison and boar.


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Try wild boar, elk and more at One10 in Melville

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Would you eat wild boar? This LI restaurant is betting you will

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From ceviche to rotisserie chicken, essential dishes for dining out Peruvian.

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The speakeasy is the newest venue to announce its involvement with the vast multiuse development project. 

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Amir's, a halal fast-food restaurant, has dreamt up this saucy creation.

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The new owners plan to preserve and capitalize on its legacy.

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Growing up, said the owner, "I was exposed mostly to Italian and a little sushi." 

28-year-old opens fresh-pressed juice cafe

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The approachable menu includes seafood, wings, burgers and a few entrees in the $30 range.

New bistro opens in Point Lookout 

Doritos, pepperoni pizza, Buffalo-jalapeño and Oreo twist are among its bagel flavors.

LI bagel chain opens 4th location

It's not your imagination: Restaurants are requiring a credit card to hold a dinner reservation.

LI eateries are taking deposits to hold dinner reservations

The owners also operate a pizzeria and a wine bar-meets-cocktail lounge, among other establishments.

Top Italian spot in Oyster Bay opens 2nd location

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Newsday food writer Andi Berlin tries different variations of the crookie, a cookie-stuffed croissant, at Fiorello Dolce in Huntington and Torte Jeff in Port Jefferson.

Is it a breakfast? Is it a dessert? Meet the crookie

The Long Island chapter of Mocha Moms hosts monthly events for mothers of color. Newsday's Beth Whitehouse reports.

'Mocha Moms is a sisterhood of women of color'

Everly & Co. Boutique opened in Babylon in the former Ohh La La space. NewsdayTV's Elisa DiStefano reports.

"I want you to feel like you're shopping with a friend that you can trust."

Students at Nassau BOCES Long Island High School for the Arts rehearse "Big Shot," a musical set to Billy Joel's songs. NewsdayTV's Elisa DiStefano reports.

'Definitely a weight bringing these songs to life'

Luke Harmon, 8, of East Setauket, was diagnosed with autism spectrum disorder and his father said he didn't know how to communicate. That is, until Luke learned to express himself by building Legos.

'Really cool to see and know how far I've gotten'

Newsday food writer Erica Marcus talks with Pizzeria Undici owners about the inspiration behind their Massapequa pizzeria.

What makes this pizzeria 'old school'?

Newsday food writer Scott Vogel tries omakase, the Japanese restaurant experience in which the diner leaves their meal entirely up to the chef.

Trying Sora Omakase in Stony Brook

Waterdrinker's annual Tulip Festival is now at two locations. Newsday's Rachel Weiss reports from Riverhead.

'We're almost at full bloom'

At Huntington's Project Prom, students got to pick out free dresses, suits, ties and shoes to help cut costs. Newsday family writer Beth Whitehouse reports. 

'There's so many to choose from'

Newsday food writer Andi Berlin visits Won KBBQ, a family-owned, all-you-can-eat Korean barbeque restaurant in Carle Place.

Inside Won KBBQ in Carle Place

The Friendly's on Hawkins Avenue in Ronkonkoma closed for good this week, joining a half-dozen other shuttered locations from Levittown to Middle Island.

Friendly's in Ronkonkoma serves its last sundae

One Trick Pony is a women-owned coffee cafe in Westhampton Beach.

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.