Less costly and less formal, Oniro Taverna in Woodbury is the welcome offspring of Limani in Roslyn.

Credit: Daniel Brennan

Garides kataifi, jumbo shrimp wrapped in shredded phyllo, is served over yogurt scallion sauce at Oniro Taverna in Woodbury.

Credit: Daniel Brennan

Oniro Taverna in Woodbury is a new local entry for splashy Aegean and Mediterranean cuisine.

Credit: Daniel Brennan

Patrons dine together in the long and narrow front dining room of Oniro Taverna in Woodbury.

Credit: Daniel Brennan

Patrons dine in the open air on the back patio of Oniro Taverna in Woodbury.

Credit: Daniel Brennan

Patrons sip drinks and chat at the bustling bar of Oniro Taverna in Woodbury.

Credit: Daniel Brennan

An ice display shows available fish and seafood, including large tiger prawns, langostine, red snapper and red fagri in the dining room of Oniro Taverna in Woodbury.

Credit: Daniel Brennan

Kolokithakia Tiganita is a tower of thin sliced zucchini, yellow squash and eggplant chips served with tzatziki at Oniro Taverna in Woodbury.

Credit: Daniel Brennan

Tuna crusted with sesame seeds, pan seared, is served with sauteed spinach and wasabi aioli at Oniro Taverna in Woodbury.

Credit: Daniel Brennan

Spanikopita with barrel-aged feta is sprinkled with sesame seeds at Oniro Taverna in Woodbury.

Credit: Daniel Brennan

Chef de cuisine George Nikitopoulos puts the finishing touches on a plate of shrimp wrapped with kataifi shredded phyllo dough and served over a yogurt scallion sauce at Oniro Taverna in Woodbury.

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