Oniro Taverna

Garides kataifi, jumbo shrimp wrapped in shredded phyllo, is served over yogurt scallion sauce at Oniro Taverna in Woodbury.

Oniro Taverna in Woodbury is a new local entry for splashy Aegean and Mediterranean cuisine.

Patrons dine together in the long and narrow front dining room of Oniro Taverna in Woodbury.

Patrons dine in the open air on the back patio of Oniro Taverna in Woodbury.

Patrons sip drinks and chat at the bustling bar of Oniro Taverna in Woodbury.

An ice display shows available fish and seafood, including large tiger prawns, langostine, red snapper and red fagri in the dining room of Oniro Taverna in Woodbury.

Kolokithakia Tiganita is a tower of thin sliced zucchini, yellow squash and eggplant chips served with tzatziki at Oniro Taverna in Woodbury.

Tuna crusted with sesame seeds, pan seared, is served with sauteed spinach and wasabi aioli at Oniro Taverna in Woodbury.

Spanikopita with barrel-aged feta is sprinkled with sesame seeds at Oniro Taverna in Woodbury.

Chef de cuisine George Nikitopoulos puts the finishing touches on a plate of shrimp wrapped with kataifi shredded phyllo dough and served over a yogurt scallion sauce at Oniro Taverna in Woodbury.