Wild king salmon at 490 West, Carle Place

Wild king salmon at 490 West, Carle Place Credit: Handout

Another restaurant named for its address has opened. Three weeks ago, 490 West made its debut at 490 Westbury Ave., the space last occupied by Camille’s.

Chef-owner Pat Ippolito, a LI Culinary Academy of NY Institute grad, also owns a catering company. Ippolito said he strives to source ingredients carefully, going for what’s natural, organic and local whenever possible.

On his menu: an appetizer of pork belly with braised lentils and Hoisin ($10) a pasta of house-made ricotta gnocchi with sage brown butter ($15 for small plate/$20 for large plate) and a main course of wild king salmon with pea puree, Yukon Gold potato mash and horseradish honey mustard ($25).

490 West is at 490 Westbury Ave., Carle Place, 516-338-0848.

Wild king salmon with pea puree, Yukon Gold potato mash and horseradish honey mustard
 

 
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