Parlay Gastropub

June 5, 2014

Long Island's latest gastropub, Parlay, holds true to its motto "In Hops We Trust" with 48 beers on tap. Exposed brick and ductwork, industrial-style lighting and picnic-style benches make this a hip and modern spot to dine. The food is reliable, but the main reason to come here is to enjoy a rambunctious crowd and an eclectic choice of beer.

Credit: Aaron Zebrook

A salad of roasted beets, fennel, orange, avocado, and walnuts is served at Parlay Gastropub in Rockville Centre.

Credit: Aaron Zebrook

Patrons gather outside Parlay, the new gastropub in Rockville Centre.

Credit: Aaron Zebrook

Parlay Gastropub in Rockville Centre offers 48 beers on tap and food recommendations to go with your drink of choice.

Credit: Aaron Zebrook

Elena Rudnicki of Deer Park (left) and Missy Marino of Commack (center) tend bar at Parlay Gastropub in Rockville Centre.

Credit: Aaron Zebrook

Parlay Gastropub in Rockville Centre has an industrial look-- From the concrete floors to exposed-brick walls, as well as picnic-style benches in the back.

Credit: Aaron Zebrook

The popular "cowboy burger" includes manchego cheese, barbecue sauce, bacon, a fried egg, and an onion ring at Parlay gastropub in Rockville Centre.

Credit: Aaron Zebrook

Braised short rib with pearl onions and mushrooms is a tasty dish made for beer at Parlay Gastropub in Rockville Centre.

Credit: Aaron Zebrook

Juicy, onion-crusted chicken is served with asparagus at Parlay Gastropub in Rockville Centre.