Pearl
With its contemporary seafood menu and stylish decor, Pearl appears to be the restaurant that Island Park has been waiting for.
Credit: Yvonne Albinowski
Pan-seared arctic char rests on a bed of multicolored cauliflower, on top of a purple-cauliflower puree at Pearl in Island Park.
Credit: Yvonne Albinowski
Pearl in Island Park.
Credit: Yvonne Albinowski
Pearl in Island Park has a dining room that is chic, contemporary and friendly with comfortable seating.
Credit: Yvonne Albinowski
Plump oysters are topped with lemon-Sriracha butter and grilled until the crust bubbles at Pearl in Island Park.
Credit: Yvonne Albinowski
Fresh pasta with lobster and tomatoes gets an herbal kick with lots of basil and mint at Pearl in Island Park.
Credit: Yvonne Albinowski
Lemon-panko-crusted littleneck clams are fried and then served on shells at Pearl in Island Park.
Credit: Yvonne Albinowski
The three partners behind Pearl in Island Park are Paul and Candy Holand and the chef, Michael Ross.
