Piccolo Mondo serving up a brined Berkshire pork chop

On Friday, June 15, 2018, in Huntington, executive chef Steven Del Lima shows us how he prepares a brined Berkshire pork chop at Piccolo Mondo. Credit: Daniel Brennan

On Friday, June 15, 2018, in Huntington, executive chef Steven Del Lima shows us how he prepares a brined Berkshire pork chop at Piccolo Mondo. Credit: Daniel Brennan
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