Piccolo Mondo
Chef Steven Del Lima returns to Long Island and sparks dining out at Piccolo Mondo in Huntington, a veteran Italian restaurant that suddenly feels younger.
Credit: Daniel Brennan
Pan-seared Alaskan halibut swims in with grilled local corn, sweet potato, and couscous at Piccolo Mondo in Huntington
Credit: Daniel Brennan
The bar at Piccolo Mondo in Huntington features dark wood tones and pendant lights.
Credit: Daniel Brennan
Server Johnny Parente notes lunch orders, which are moderately priced at Piccolo Mondo in Huntington.
Credit: Daniel Brennan
Light and appetizing baked littlenecks are finished with garlic and flavorful breadcrumbs at Piccolo Mondo in Huntington.
Credit: Daniel Brennan
Pappardelle alla Bolognese arrives in a creamy, rich veal ragu at Piccolo Mondo in Huntington
Credit: Daniel Brennan
The stand-out "Tomahawk" veal chop Parmesan comes in at 16 ounces at Piccolo Mondo in Huntington.
Credit: Daniel Brennan
The savory, brined Berkshire pork chop is sparked by cherry peppers at Piccolo Mondo in Huntington.
