This neighborhood pit-smoked barbecue spot with a country-chic setting also has Southern comfort food on its lengthy menu. 

Credit: Marisol Diaz

"Crack Pot" tater tots, served at The Pig & Queen in Rockville Centre, are made from sweet potato with a mild cheese sauce and scoop of pulled pork and topped with a Cajun ranch drizzle.

Credit: Marisol Diaz

The Pig & Queen is at 201 Sunrise Hwy. in Rockville Centre.

Credit: Marisol Diaz

The bar at The Pig & Queen in Rockville Centre.

Credit: Marisol Diaz

Geselle Lozano of Queens, Zoe Saviolis of Queens and Dimitri Komninos of Franklin Square have at meal at The Pig & Queen in Rockville Centre.

Credit: Marisol Diaz

Dov Haims of Rockville Centre, Michael Schiff of Bethpage and Kelly Haims and her daughter Zoe Haims of Rockville Centre in the open dining room at The Pig & Queen in Rockville Centre, which features wood planks and industrial metal.

Credit: Marisol Diaz

A cajun-style sausage, served at The Pig & Queen in Rockville Centre, has dark mahogany skin that snaps when cut open.

Credit: Marisol Diaz

Smoked turkey breast is served at The Pig & Queen in Rockville Centre.

Credit: Marisol Diaz

Fried Brussels sprouts are served at The Pig & Queen in Rockville Centre.

Credit: Marisol Diaz

Shrimp and grits, six medium-sized shrimp sauced with a rich brown gravy over a pillow of cheesy grits, are served at The Pig & Queen in Rockville Centre.

Credit: Marisol Diaz

Peter Mangouranes is the owner of The Pig & Queen in Rockville Centre.

 
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