Plancha Tapas and Wine Bar serves southern European small plates focusing on Spanish cuisine. The interior, similar to sibling restaurant Salumi Tapas and Wine Bar in Massapequa, has high ceilings and wood beams, but the incorporation of a flat-top Spanish grill -- a plancha -- makes this restaurant thrive in stellar Spanish dishes.

Credit: Heather Walsh

Plancha Tapas and Wine Bar in Garden City. (Nov. 21, 2013)

Credit: Heather Walsh

Joshua Kobrin and Lilly Kanorova, owners of Plancha Tapas and Wine Bar in Garden City, sample a newly opened bottle of wine. Plancha serves southern European small plates with a focus on Spanish cuisine. (Nov. 21, 2013)

Credit: Heather Walsh

The Spanish board, a selection of meats and cheeses, at Plancha Tapas and Wine Bar in Garden City. (Nov. 21, 2013)

Credit: Heather Walsh

Lilly Kanarova, owner and chef of Plancha Tapas and Wine Bar in Garden City, slices the serrano ham as she prepares a Spanish board of meats and cheeses. (Nov. 21, 2013)

Credit: Heather Walsh

A selection of meats and cheeses at Plancha Tapas and Wine Bar. (Nov. 21, 2013)

Credit: Heather Walsh

The patatas bravas, roasted fingerling potatoes served with brava sauce and cumin aioli, at Plancha Tapas and Wine Bar. (Nov. 21, 2013)

Credit: Newsday /Joan Reminick

A lunch special of octopus salad with roasted red peppers is tender and delicious at Plancha Tapas and Wine Bar in Garden City. (Nov. 2013)

Top Stories