Prohibition Kitchen takes Port Jefferson by storm with its Instagram-friendly, slightly wacky dishes that, despite the glitz, hit all the right notes. Don’t miss the flaming potato chips.

Credit: Daniel Brennan

The Inferno burger is stacked with two smashed burgers sitting on glazed doughnuts with cold-smoked bacon, cheddar cheese, lettuce, swell sauce and power blend coleslaw. The chips which surround the burger are set ablaze tableside for a fiery show.

Credit: Daniel Brennan

Prohibition Kitchen in Port Jefferson.

Credit: Daniel Brennan

Patrons dine and sip cocktails at the bar at Prohibition Kitchen in Port Jefferson.

Credit: Daniel Brennan

Bartender Justin Rinker (right) serves a cocktail from behind the bar of Prohibition Kitchen in Port Jefferson.

Credit: Daniel Brennan

The Dirty Elvis milkshake, with peanut butter, banana, chocolate syrup, peanuts and whipped cream is topped with a slice of cold smoked bacon and offered with an optional shot of Rough Rider Long Island Whiskey, served in a syringe, at Prohibition Kitchen in Port Jefferson.

Credit: Daniel Brennan

Mussels are served in a coconut milk broth with Indian spices, bok choy and shishito peppers at Prohibition Kitchen in Port Jefferson.

Credit: Daniel Brennan

The Dirty Mother Clucker, crispy Southern-fried chicken smothered in chorizo white gravy on a sweet glazed doughnut, is served at Prohibition Kitchen in Port Jefferson.

Credit: Daniel Brennan

The G.O.A.T., fried green tomatos, local goat cheese, sriracha slaw and micro daikon, is served at Prohibition Kitchen in Port Jefferson.

Credit: Daniel Brennan

A shareable glass of lemon pound cake, blueberry compote, lemon sauce and gelato is served at Prohibition Kitchen in Port Jefferson.

Credit: Daniel Brennan

General Manager Tom Fazio (left) and Owner Lisa Harris stand behind the bar of Prohibition Kitchen in Port Jefferson.

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