Prohibition Kitchen
Prohibition Kitchen takes Port Jefferson by storm with its Instagram-friendly, slightly wacky dishes that, despite the glitz, hit all the right notes. Don’t miss the flaming potato chips.
The Inferno burger is stacked with two smashed burgers sitting on glazed doughnuts with cold-smoked bacon, cheddar cheese, lettuce, swell sauce and power blend coleslaw. The chips which surround the burger are set ablaze tableside for a fiery show.
Prohibition Kitchen in Port Jefferson.
Patrons dine and sip cocktails at the bar at Prohibition Kitchen in Port Jefferson.
Bartender Justin Rinker (right) serves a cocktail from behind the bar of Prohibition Kitchen in Port Jefferson.
The Dirty Elvis milkshake, with peanut butter, banana, chocolate syrup, peanuts and whipped cream is topped with a slice of cold smoked bacon and offered with an optional shot of Rough Rider Long Island Whiskey, served in a syringe, at Prohibition Kitchen in Port Jefferson.
Mussels are served in a coconut milk broth with Indian spices, bok choy and shishito peppers at Prohibition Kitchen in Port Jefferson.
The Dirty Mother Clucker, crispy Southern-fried chicken smothered in chorizo white gravy on a sweet glazed doughnut, is served at Prohibition Kitchen in Port Jefferson.
The G.O.A.T., fried green tomatos, local goat cheese, sriracha slaw and micro daikon, is served at Prohibition Kitchen in Port Jefferson.
A shareable glass of lemon pound cake, blueberry compote, lemon sauce and gelato is served at Prohibition Kitchen in Port Jefferson.
General Manager Tom Fazio (left) and Owner Lisa Harris stand behind the bar of Prohibition Kitchen in Port Jefferson.