Puglia’s Italian Steakhouse is a family-owned-and-operated restaurant in Seaford that combines juicy steaks to compete with a familiar repertoire of dishes from chicken Parmigiana to linguine with clam sauce. Pasta chef Jamie Alvarenga goes through the steps on how to create a Puglia specialty, paccheri alla piselli pasta.


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Puglia’s Italian Steakhouse: A big taste of Little Italy

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