Ra-Cha Thai Cuisine
Ra-Cha Thai Cuisine brings spicy heat to downtown Huntington.
Credit: Yvonne Albinowski
Khao soi noodle curry with egg noodles and crisp noodles is excellent with tofu at Ra-Cha Thai Cuisine in Huntington.
Credit: Yvonne Albinowski
Ra-Cha Thai Cuisine succeeds Tum Thai in downtown Huntington.
Credit: Yvonne Albinowski
Ra-Cha Thai Cuisine has welcoming decor at the former site of Tum Thai in Huntington.
Credit: Yvonne Albinowski
The crisp duck roll includes cucumber, scallion, apple and hoisin sauce at Ra-Cha Thai Cuisine in Huntington.
Credit: Yvonne Albinowski
Larb gai is a fiery, ground-chicken salad with mint, cilantro, shallots and roasted rice at Ra-Cha Thai Cuisine in Huntington.
Credit: Yvonne Albinowski
Whole red snapper pla lad prik arrives crisp outside and snowy inside at Ra-Cha Thai Cuisine in Huntington.
Credit: Yvonne Albinowski
Chef Phannee Prungsak, owner Pattarachai Subworaphon, and general manager Chanisra Thongpanich in the kitchen of Ra-Cha Thai Cuisine in Huntington.
