Raju's Egg & Veg
Raju's Egg & Veg, an egg-centric (and eccentric) new Indian restaurant in Hicksville, is a must-visit for LI vegetarians, and anyone else who loves eggs.
Credit: Yvonne Albinowski
Masala half fry is sunny-side up eggs strewn with chilies, tomato, garlic, ginger and a spice blend at Raju's Egg & Veg in Hicksville
Credit: Yvonne Albinowski
Indian restaurant Raju's Egg & Veg in Hicksville specializes in Gujarati dishes.
Credit: Yvonne Albinowski
The interior of Raju's Egg & Veg in Hicksville is clean and bright.
Credit: Yvonne Albinowski
Vijesh Patel is head chef at Raju’s Egg & Veg in Hicksville.
Credit: Yvonne Albinowski
The butter boil tikka features sliced boiled eggs in a rich tomato sauce at Raju's Egg & Veg in Hicksville.
Credit: Yvonne Albinowski
Bhurji has scrambled eggs with onions, green chilies, garlic, ginger and a spice blend at Raju's Egg & Veg in Hicksville.
Credit: Yvonne Albinowski
Fennel seed spiced omelet is folded in squares around a savory chili-garlic-ginger-masala filling at Raju's Egg & Veg in Hicksville.
Credit: Yvonne Albinowski
Green pulav, a plate of basmati rice cooked with chopped egg, is on the menu at Raju's Egg & Veg in Hicksville.
Credit: Yvonne Albinowski
Yellow tadka dal is served with basmati rice at Raju’s Egg & Veg in Hicksville.
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