Restaurant reviews of the week
The steamed crabmeat and pork soup buns, a savory dish at the Red Tiger Dumpling House in Stony Brook. (Oct. 20, 2013) Credit: Heather Walsh
And Peter Gianotti revisits City Cellar in Westbury and finds that “under new management and a new chef, the big, brassy restaurant has made itself seem new again.” Chef Jason Amato succeeds with dishes such as sliders, both lobster and meatball, as well as with juicy Moroccan-spiced lamb chops, earning the restaurant two stars.
