Fried oyster rémoulade at H2O Seafood and Sushi in Smithtown,...

Fried oyster rémoulade at H2O Seafood and Sushi in Smithtown, one of the participating restaurants during Smithtown Restaurant Week, through Sunday. Credit: Alessandro Vecchi

Dine out for less than full price during Restaurant Week in Smithtown. Through Sunday, three courses cost $27.95 per person at participating restaurants — dinner only.

It’s a fine excuse to try a couple of Newsday’s top Long Island restaurants of the year, such as Casa Rustica. Or visit H20 Seafood and Sushi for a roll, chowder or oysters rémoulade.

It’s also an opportunity to try fare that’s new to you, like churrasqueria-style dining at Luso Portuguese Wood Char BBQ or paella at the newest location of Sangria 71 in Commack.

Click here for a list participating restaurants.

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